Comforting dishes win over everybody’s hearts, but none so much as an intricately prepared portion of beef short ribs. Spiced differently with oxtail seasoning, the result is just a mouthful recipe that is hard to beat. Whether you are a master chef or a novice trying to showcase your cooking skills, let this guide take you through the process of preparing the dish like movement itself-slow and juicy with flavor. Cook with me now into beef short ribs recipe seasoned with oxtail seasoning for showing off the artistry of both the palate and the dinner table!
What Makes Beef Short Ribs Special?
Short ribs of the beef come from that lower portion of the cow, right around the ribcage. They are heavily marbled with fat, which makes them perfect cuts for slow cooking. When cooked over time, the connective tissues melt away and render fall-apart, succulent meat from the bone. However, the real star of the show in this dish comes in the form of oxtail seasoning.
This oxtail seasoning is a blend of spices typically used to intensify an oxtail dish, but when it comes to short ribs, it makes the two complement each other in bold style. Packed with garlic, onion, allspice, thyme, and pepper, it will make the beef come out even better.
Why Season with Oxtail Seasoning?
Oxtail seasoning transforms ordinary short ribs into a flavor bomb. This is why it makes for a successful option:
- Rich Flavor: The use of spices in oxtail seasoning brings out an earthy, rich flavor and complements the natural essence of the beef.
- Versatility: It can be used with all modes of cooking-brasil, slow cooking, and so forth.
- Convenience: Even pre-packaged oxtail seasoning can be found in any supermarket; therefore, you can easily cook gourmet meals.
Ingredients You’ll Need
Before we start cooking, gather the ingredients:
For the Beef Short Ribs
- 4 lbs beef short ribs
- 2 tbsp oxtail seasoning (store-bought or homemade)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
For the Sauce
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 cup red wine (optional but recommended)
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 bay leaf
Optional Garnishes
- Fresh parsley, chopped
- Lemon zest for brightness
Step-by-Step Instructions for Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning
Cooking beef short ribs seasoned with oxtail seasoning is a process worth savoring. Follow these steps for a delicious result:
1. Prepare the Short Ribs
- Dry the short ribs with paper towel. It also carmelize well giving you that juicy crust you would love when frying dry meat.
- Season the short ribs with oxtail seasoning, regular seasoning, the salt and pepper. They should then be allowed to sit for about 15-20minutes to allow the olive oil to settle on the food.
2. Sear the Ribs
- Place the pot or a Dutch oven on medium high and heat the olive oil.
- Preheat the short ribs and season them on both the front and back to make them brownish black.
3. Build the Base
- In the same pot, add chopped onions and fry until they become tender.
- Finally, throw in the garlic and fry for 1 minute or until aromatic.
- Add tomato paste and let it cook for a further one minute and it will be sweet.
4. Deglaze the Pot
- Spoon the red wine over the Braising mix, and be sure to scrap the bottom residue of the pot. These bits are full of taste.
- Then, pour in the beef broth then add thyme and bay leaf. Stir to combine.
5. Slow Cook
- Place the seared short ribs back to the pot but they should be covered with most of the liquid.
- Place the lid back on, lower fire and let it cook for 2.5-3 hours depending on how tender you like your ribs. Another way of reheating, you can take the pot and put it in a preheated oven at 325°F then bake it for the same time.
6. Serve
- Take out the short ribs from the pot and ladle of any floating oil on the sauce.
- Arrange the ribs in a serving platter and pour the sauce generously over them, sprinkling with freshly chopped parsley or zest of lemon for garnishing.
Two Variations to Try
If you’re feeling adventurous, here are two exciting twists on the classic beef short ribs recipe seasoned with oxtail seasoning:
| Variation | Description |
| Asian-Inspired | Add soy sauce, ginger, and star anise to the sauce for a sweet and savory flavor profile. Serve with steamed rice. |
| Spicy Twist | Include a chopped Scotch bonnet pepper or cayenne for heat, and serve with creamy mashed potatoes. |
Pro Tips for Perfect Short Ribs
- Don’t Rush the Sear: Browning the ribs adds depth to the flavor. Be patient and let the crust develop.
- Use Quality Ingredients: Select good quality short ribs with good marbling and a good quality oxtail seasonings for better outcome.
- Cook Low and Slow: It is also seen that, the more time spent for cooking the softer the meat turns into.
What to Serve with Beef Short Ribs
Here’s a handy table for inspiration:
| Side Dish | Flavor Pairing |
| Creamy Mashed Potatoes | Rich and buttery, balances the savory ribs. |
| Roasted Vegetables | Adds a caramelized sweetness. |
| Garlic Butter Rice | Soaks up the flavorful sauce. |
| Crusty Bread | Perfect for sopping up every drop of sauce. |
FAQs About Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning
Q: Can I use homemade oxtail seasoning?
Absolutely! If you have time, get individual blends, including garlic powder, onion powder and allspice, thyme, paprika, and black pepper.
Q: Can I make this using slow cooker?
Yes, after searing the ribs and building the sauce, transfer everything to a slow cooker and cook on low for 6–8 hours or high for 4–5 hours.
Q: What wine should I use?
You could use a dry red wine such as Cabernet Savignon or even a Merlot among others that will be perfect. If you do not wish to use wine its okay to remove it and add more beef broth instead.
Why This Recipe Stands Out
For most people, beef short ribs recipe seasoned with oxtail seasoning is not just a meal, but it’s a journey. The smell of the ribs sizzling, cooking in your kitchen, the spiced tenderness of the ribs, and flavorsome season all combine to make something very unique. It is a preparation that tells a story of love, concern and most important a commitment to good food.
Therefore, bring this handy guide into your kitchen and get started. Because this is not just cooking, but it will create a jaw-dropper culinary masterpiece for it has proven historicals. Happy cooking!
Leave a Reply